A special culinary workshop was conducted by Ms. Garima Mittal from The Cake Factory, where children learned the art of baking and decorating cupcakes. The session was brimming with creativity, enthusiasm, and delightful aromas, making it an unforgettable experience for the students.
The children were overjoyed as they explored the world of confectionery art, crafting their own edible masterpieces with colourful frostings and sprinkles. It was a hands-on, engaging, and enriching activity, seamlessly blending fun and learning.
This activity aligned experiential learning and skill development. It encouraged the students to develop their motor skills, creativity, and teamwork, while fostering a deeper appreciation for the culinary arts.
The vibrant energy of the session, coupled with the students’ infectious laughter and excitement, made the day truly memorable and impactful.